So, frugal shopper that I am, I took advantage of a 50% off sale at the grocery store last week and bought six jars of pasta sauce (yes, I’m Italian and I eat a lot of pasta. Trust me, six jars is minimal in my house.) I will generally steer clear of the “fancier” sauces and stick with basic Tomato & Basil sauce (because [a] it’s a great base that I can “doctor” up to make any other kind of tomato sauce and [b] it’s the lowest in calories and fat of jarred sauces. Don’t believe me? Read the labels. Go on. I’ll wait.)